Wood-grilled seafood,
Cypriot meze, sunset cocktails.

Lettuce, tomatoes, cucumber, pepper, olives, onion, feta, olive oil & vinegar — for 2 or 4 persons.

• Vegetarian
• Gluten-free

Tomatoes, cucumber, pepper, olives, onion, feta cheese and rusk, dressed with olive oil and oregano.

• Vegetarian
• Gluten-free

• Vegetarian
• Gluten-free

Fish roe, bread, olive oil, lemon, onion.

• House specialty

Chopped baked aubergines, garlic, bread, red sweet pepper, parsley, served in charcoaled - smoked aubergine

• Vegan

Sesame extract mixed with olive oil, lemon juice, garlic.

• Vegan
• Gluten-free

Feta cheese with chilli flakes, Florinis pepper and yoghurt.

• Vegetarian
• Spicy

Crushed olives marinated with dry coriander, garlic, lemon juice and olive oil.

• Vegan
• Gluten-free

Light Greek yoghurt mixed with chopped cucumber, mint, garlic and virgin olive oil.

• Vegetarian
• Gluten-free

Anchovy fillets marinated with vinegar, chilli flakes and thyme.

• Gluten-free

With garlic and virgin olive oil.

• Vegetarian
• Vegan
• Gluten-free

• Vegetarian

With homemade tomato jam.

• Vegetarian

• Vegetarian

Served with olive oil and parsley.

• Vegan
• Gluten-free

• Gluten-free

• Vegetarian
• Gluten-free

• Gluten-free

Crispy fried gavros

• Vegetarian

• Vegan

Seasonal boiled greens with olive oil and fresh lemon

• Vegan
• Gluten-free

Subject to availability.

• Gluten-free

Red Snapper, White Sea Bream, White Grouper, Red Mullet — charcoaled grilled with olive oil, lemon and parsley.

• Vegetarian
• Gluten-free

Variety platter (350gr).

• Gluten-free

Crisp-fried, 250gr.

• Gluten-free

• Gluten-free

• Vegetarian

Charcoal-grilled, served with olive oil, lemon and parsley.

• Gluten-free

Charcoal-grilled, served with olive oil, lemon and parsley.

• Gluten-free

Cooked in wine and seasonings, served with roasted potatoes in ink.

• Gluten-free

Cooked in wine and seasonings.

• Gluten-free

Served with olive oil, lemon and parsley.

• Gluten-free

Six pieces, garlic virgin olive oil and lemon dressing, parsley.

• Gluten-free

250gr, served with our sauce and rice.

• Gluten-free

500gr — charcoal-grilled, olive oil, lemon and parsley.

• Gluten-free

Marinated and served with rice.

• Gluten-free

650gr, served with our in-house commandaria sauce.

• Gluten-free
• House specialty

Served with parsley.

• Gluten-free

Six hand-rolled pork sausages, served with parsley.

• Gluten-free
• House specialty

With tomato, lettuce and cheese.

230g, with tomato, lettuce and our special mayonnaise sauce.

• Vegetarian

Served with fresh fried chips.

With Kyperounta’s apples, served with vanilla ice cream.

• Vegetarian
• House specialty

Served with vanilla ice cream.

• Vegetarian

Served with rose water and rose ice cream (seasonal).

• Vegetarian

• Vegan
• Gluten-free

• Vegetarian

Chocolate · vanilla · lemon sorbet · strawberry · yoghurt with walnuts · rose.

• Vegetarian

Regular, Aegean or Indian.

Grapefruit or lemon.

Our selection.

• Vegan

• Vegan

Rum, fresh lime, soda, brown sugar, mint — classic, strawberry, mango, peach or mastiche.

Tequila, Cointreau, fresh lemon and lime juice — classic or strawberry.

Rum, cordial, sugar — strawberry, mango or passion fruit.

Prosecco, Aperol and soda water.

Prosecco, elderflower, mint.

Cachaça, brown sugar, lime wedges.

Cyprus brandy, lemon juice, Angostura, cherry syrup and cherry.

• House specialty

Fresh lime, soda, brown sugar, mint — classic, strawberry, mango or peach.

• Vegan

Orange juice, pineapple juice, grenadine and soda water.

• Vegan

Non Alcoholic Sparkling wine from Italy - Award winning winery Zardetto

Sparkling Tea La Maison Tea Herbal Garden No.9 - Non Alcoholic Sparkling

Rose Sparkling Tea La Maison Tea Royal Blooming Rose No.7 - non alcoholic sparkling

Plomari, Barbayianni green or blue.

4cl · 20cl · 70cl bottle.

4cl · 20cl · 70cl bottle.

4cl · 20cl · 70cl bottle.

4cl · 70cl bottle.

4cl · 20cl · 70cl bottle.

4cl · 70cl bottle.

4cl · 20cl · 70cl bottle.

4cl · 20cl · 70cl bottle.

4cl · 70cl bottle.

Crisp green apple and cool mint over bright lime, with gin and mastic adding a subtle Mediterranean whisper.

Juicy mango and tart pomegranate, balanced with fresh lemon and a subtle hint of bubble gum sweetness. Refreshing, vibrant and full of tropical character.

Ripe strawberry, delicate chocolate and fresh lime layered over smooth white rum. A refined, indulgent cocktail.

Blanco tequila and blue agave meet passion fruit, orange and lime. Bold, golden and made for slow sunsets.