Where the
Mediterranean meets
the table.
Fresh fish straight off the wood-fired grill, Cypriot meze that take their time, and a horizon you'll want to stay for.
On this coast since
1963.
What began as a small family fish tavern above the Amathus shore in the 1960s has grown into a beloved beachfront table for everyone — locals, travellers, families, lovers of fresh fish and a long Cypriot afternoon.
We work with the same fishermen we've known for decades. We support local producers. And the view? That belongs to all of us.
The plates we’re
known for.
Caught the same morning, cooked with the same care that’s kept us busy for sixty years.
Full menu
Greek Salad
Tomatoes, cucumber, pepper, olives, onion, feta cheese and rusk, dressed with olive oil and oregano.
Grilled Squid
Charcoal-grilled, served with olive oil, lemon and parsley.
Grilled Octopus
Charcoal-grilled, served with olive oil, lemon and parsley.
Grilled Shrimps
Six pieces, garlic virgin olive oil and lemon dressing, parsley.
A few minutes at Old Limassol.
Slow afternoons, golden hours, plates passed around the table — this is the unhurried life by the sea.
Loved by locals, returned to by travellers.
“Fresh fish, breathtaking view, and that easy-going Cypriot atmosphere you come to the island for. We came once and stayed for hours.”
“The grilled octopus is the best I've had outside of Greece. Family-run, warm welcome, beautiful sunset.”
“A simple, relaxed spot right on the beach. Reasonable prices, generous portions, and the sea is six steps from your chair.”
Six steps to the
sea.
We're on the Amathus coast, just past the ancient ruins, in Agios Tychon. There's free parking, easy access, and a horizon that never gets old.
- MondayClosed
- Tuesday12 PM – 10 PM
- Wednesday12 PM – 10 PM
- Thursday12 PM – 10 PM
- Friday12 PM – 10 PM
- Saturday12 PM – 10 PM
- Sunday12 PM – 10 PM
Save a seat by the
sea.
We’re a small place with a few favourite tables. Reserve in under a minute and we’ll see you at sunset.